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Issue 12: Copenhagen
200 pages of full-colour photographs, illustrations, original articles, interviews and essays.
Print: 170mm x 240 mm, lithographically printed on Maxima Silk and Munken Print White stock; perfect bound.
Digital: After ordering a digital issue you will receive a confirmation and download link for your high-res PDF.
Copenhagen is a working-class harbourside city reborn as an innovative gastronomic capital, where comfort, creativity, and community are key.
Inside This Issue:
Spend an afternoon on the pier at La Banchina, a Copenhagen spot for all seasons: wine bar, swimming spot, and sauna
Step inside the noma test kitchen, where recipes and dishes are developed for the pioneering Nordic restaurant
Experience the magic of fællesspisning – Danish communal dining – at Absalon, a renovated church turned community centre
Peek into the unassuming workshop where a handful of gifted artisans continue to create Flora Danica porcelain as its been made for the last 200 years
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