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Issue 14: Mexico City
200 pages of full-colour photographs, illustrations, original articles, interviews and essays.
Print: 170mm x 240 mm, lithographically printed on Maxima Silk and Munken Print White stock; perfect bound.
Digital: After ordering a digital issue you will receive a confirmation and download link for your high-res PDF.
Sitting atop ancient ruins and once-vast lakes, today's Mexico City is both humming with history and hungry for change.
Inside This Issue:
Walk the canal-lined floating farms of Xochimilco, where the last vestiges of the city’s ancient agriculture still thrive
Meet chef-activists Saqib Keval and Norma Listman, who interweave their culinary heritages in a workplace built on change
Visit the studio of Afro-Mexican ceramicist Dagoberto Gonzalez, whose clay work is crafted from the volcanic black sands of his ancestor’s villages
Watch taqueros spin out plates of tacos al pastor, the city-wide favourite with Ottoman origins
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