200 pages of full-colour photographs, illustrations, original articles, interviews and essays.
Print: 170mm x 240 mm, lithographically printed on Maxima Silk and Munken Print White stock; perfect bound.
Digital: After ordering a digital issue you will receive a confirmation and download link for your high-res PDF.
Dive into the history of kaiseki cuisine in a centuries-old, three Michelin star tea house
Taste handcrafted jōgashi sweets inspired by changing seasons and the city's imperial past
Meet Yoshihiro Imai, whose wood-fired kitchen centres around the Japanese concept of shime and comfort eating
Visit the workshop of a fourth-generation lacquer maker and activist who applies ancient techniques to wooden skateboards and bikes