Fare magazine

Issue 03: Charleston

Name: Issue 03: Charleston
Brand: Fare magazine
SKU: SQ0308729
Price: 20.0 GBP
Availability: InStock

22 articles, interviews and essays, 122 full-colour photographs, 196 pages.

Print: 170mm x 240 mm, lithographically printed on Arctic Matt and Cyclus Offset stock; perfect bound.

Digital: After ordering a digital issue you will receive a confirmation and download link for your high-res PDF.

From £20.00

Charleston is a gem of the American South in the midst of a culinary renaissance. Here, in open fields and on gas-lit cobbled streets, locals rediscover and reckon with their city's weighty past.

Inside This Issue:

The legacy of the Gullah Geechee people, descendants of enslaved West Africans whose cuisine helped to shape Charleston

The rescue and revival of the legendary Jimmy Red Corn and other heritage crops such as the Bradford watermelon and Carolina Gold Rice

Soul food at Bertha's Kitchen, a North Charleston institution where Bertha's three daughters carry on her classic dishes

A conversation with Sean Brock, the innovative chef using heirloom ingredients to chart the path for modern Southern gastronomy

Issue 03: Charleston

Charleston is a gem of the American South in the midst of a culinary renaissance. Here, in open fields and on gas-lit cobbled streets, locals rediscover and reckon with their city's weighty past.

Inside This Issue:

QUICK LINKS

SOCIAL

Issue 03: Charleston

Charleston is a gem of the American South in the midst of a culinary renaissance. Here, in open fields and on gas-lit cobbled streets, locals rediscover and reckon with their city's weighty past.

Inside This Issue:

QUICK LINKS

NEWSLETTER

SOCIAL