24 articles, interviews and essays, 97 full-colour photographs, 192 pages.
Print: 170mm x 240 mm, lithographically printed on Munken Print White and Amadeus Silk stock; perfect bound.
Digital: After ordering a digital issue you will receive a confirmation and download link for your high-res PDF.
Visit nighttime street carts slinging anticuchos, sizzling beef heart skewers with roots in Quechua tradition and sixteenth century slavery
Learn the history and traditional production of Pisco and the Pisco Sour
A discussion with Chef Virgilio Martínez about Peruvian food research and the philosophy behind his altitude-inspired menu
Lima's founding fathers of punk rock