Issue 11: Lisbon

Trace the history of the traditional pastries and sweets borne out of Portugal's convents, including the famous pastel de nata

Visit Taberna do Calhau, where architect-turned-chef Leopoldo Calhau has designed a modern homage to Alentejo taberna culture

Hear the stories of Lisbon's rescued neon signs from days gone by—and the graphic designers who turned their lives upside down to preserve them

Meet the producers making grogue—and preserving Cape Verdean culture—in the city's hidden sugarcane fields