Fare magazine

Issue 10: Kyoto

200 pages of full-colour photographs, illustrations, original articles, interviews and essays.

Print: 170mm x 240 mm, lithographically printed on Maxima Silk and Munken Print White stock; perfect bound.

Digital: After ordering a digital issue you will receive a confirmation and download link for your high-res PDF.

Issue 10: Kyoto
From £7.00

Kyoto is Japan's ancient capital and one of its spiritual centres: a city where food and faith intertwine with nature, and locals find their voices amplified by millennia of tradition.

Inside This Issue:

Dive into the history of kaiseki cuisine in a centuries-old, three Michelin star tea house

Taste handcrafted jōgashi sweets inspired by changing seasons and the city's imperial past

Meet Yoshihiro Imai, whose wood-fired kitchen centres around the Japanese concept of shime and comfort eating

Visit the workshop of a fourth-generation lacquer maker and activist who applies ancient techniques to wooden skateboards and bikes