Fare magazine

Issue 06: Tbilisi

21 articles, interviews and essays, 109 full-colour photographs, 192 pages.

Print: 170mm x 240 mm, lithographically printed on Munken Print White and Amadeus Silk stock; perfect bound.

Digital: After ordering a digital issue you will receive a confirmation and download link for your high-res PDF.

Issue 06: Tbilisi
From £20.00

Georgia's capital is a post-Soviet city with bohemian charm, a brusk meeting point for the country's diverse gastronomic traditions and ancient viticulture.

Inside This Issue:

Experience a proper supra feast led by the notorious Georgian toastmasters known as tamada

Join a cook in the kitchen to see how khinkali, the Mongol-introduced soup dumplings, are made

Meet one of the best sources on Georgian natural wine and the city's contemporary wine scene

Learn how Tbilisi's clubgoers turned dance into protest