Issue 14: Mexico City

Walk the canal-lined floating farms of Xochimilco, where the last vestiges of the city’s ancient agriculture still thrive

Meet chef-activists Saqib Keval and Norma Listman, who interweave their culinary heritages in a workplace built on change

Visit the studio of Afro-Mexican ceramicist Dagoberto Gonzalez, whose clay work is crafted from the volcanic black sands of his ancestor’s villages

Watch taqueros spin out plates of tacos al pastor, the city-wide favourite with Ottoman origins