200 pages of full-colour photographs, illustrations, original articles, interviews and essays.
Print: 170mm x 240 mm, lithographically printed on Maxima Silk and Munken Print White stock; perfect bound.
Digital: After ordering a digital issue you will receive a confirmation and download link for your high-res PDF.
Step into the seaside kitchen of Michelin-starred chef Marianna Vitale to make a frittata de maccheroni, her most beloved childhood dish
Venture out into the green hills of Campania to see mozzarella di bufala made fresh by hand at Il Casolare dairy
Visit Atelier Inès, the family villa of late Neapolitan sculptor Annibale Oste, which Vincenzo Oste and his partner Inès Sellami have transformed into an artist's workshop and boutique hotel
Explore the rich past of Neapolitan theatre, from the opulent Teatro San Carlo to the small playhouses across the city and the theatrics that make their way into everyday interactions